Genetically modified food and fiber: A speedy penetration or a false start?

被引：0
|
作者：
Kinsey, JD [1 ]
机构：
[1] Univ Minnesota, Food Retail Ind Ctr, Minneapolis, MN USA
来源：
CEREAL FOODS WORLD | 1999年 / 44卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：487 / 489
页数：3
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