Genetically modified foods - food for thought

被引:3
|
作者
Leeder, SR [1 ]
机构
[1] Univ Sydney, Fac Med, Sydney, NSW 2006, Australia
关键词
D O I
10.5694/j.1326-5377.2000.tb125545.x
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:173 / 174
页数:2
相关论文
共 50 条
  • [1] Food for thought about mycotoxins, organic and genetically modified foods
    Marasas, WFO
    Vismer, HF
    [J]. ADVANCES IN STORED PRODUCT PROTECTION, 2003, : 423 - 427
  • [2] Genetically modified foods: pathway to food security
    Olabinjo, O. O.
    Okunola, A. A.
    Olumurewa, J. A., V
    [J]. INNOVATION AND TECHNOLOGIES FOR SUSTAINABLE AGRICULTURAL MECHANIZATION AND LIVESTOCK TRANSFORMATION FOR ECONOMIC GROWTH, 2020, 445
  • [3] Is food from genetically modified foods safe?
    不详
    [J]. KEMIJA U INDUSTRIJI-JOURNAL OF CHEMISTS AND CHEMICAL ENGINEERS, 2018, 67 (7-8): : 334 - 335
  • [4] Detection strategies for food authenticity and genetically modified foods
    Lüthy, J
    [J]. FOOD CONTROL, 1999, 10 (06) : 359 - 361
  • [5] Genetically modified food for thought - the responsibilities of biochemists to society
    Campbell, P
    [J]. BIOCHEMICAL EDUCATION, 1999, 27 (04): : 191 - 191
  • [6] Assessment of the food safety issues related to genetically modified foods
    Kuiper, HA
    Kleter, GA
    Noteborn, HPJM
    Kok, EJ
    [J]. PLANT JOURNAL, 2001, 27 (06): : 503 - 528
  • [7] Food biotechnology: from genetically modified foods to personalized nutrition
    Ramon Vidal, Daniel
    [J]. NUTRICION HOSPITALARIA, 2018, 35 : 28 - 32
  • [8] Genetically modified foods
    Beck, CB
    [J]. CHEMICAL & ENGINEERING NEWS, 1998, 76 (48) : 6 - 6
  • [9] Genetically modified foods
    Jones, L
    [J]. BMJ-BRITISH MEDICAL JOURNAL, 1999, 318 (7183): : 581 - 584
  • [10] Genetically modified foods
    Tesma, Reiko
    [J]. JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (04): : J269 - J274