Genetically modified food and fiber: A speedy penetration or a false start?

被引：0

|

作者：

Kinsey, JD ^{[1
]}

机构：

[1] Univ Minnesota, Food Retail Ind Ctr, Minneapolis, MN USA

来源：

CEREAL FOODS WORLD | 1999年 / 44卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：487 / 489

页数：3

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