Therapeutic use of phage cocktail for controlling Escherichia coli O157:H7 in gastrointestinal tract of mice

被引:134
|
作者
Tanji, Y
Shimada, T
Fukudomi, H
Miyanaga, K
Nakai, Y
Unno, H
机构
[1] Tokyo Inst Technol, Dept Bioengn, Midori Ku, Yokohama, Kanagawa 2268501, Japan
[2] Tohoku Univ, Grad Sch Agr Sci, Lab Anim Hlth & Management, Naruko, Miyagi 9896711, Japan
关键词
bacteriophage; Escherichia coli O157 : H7;
D O I
10.1263/jbb.100.280
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
To investigate the therapeutical use of phage mixture for controlling gastrointestinal Escherichia coli O157:H7 cells, in vitro and in vivo experiments were conducted. Three phages, SP15, SP21, and SP22 were selected from 26 phage stock screened from feces of stock animals and sewage influent. Addition of single or binary phage to the E. coli cell batch-culture reduced the turbidity of the culture. However, reascend of the turbidity due to the appearance of phage resistance cell was observed. On the other hand, addition of three phage mixture (SP15-21-22) did not produce reascend of culture turbidity under aerobic condition. Under anaerobic condition, slight reascend of culture turbidity was observed after SP15-21-22 addition. Chemostat continuous culture was operated under anaerobic condition to optimize the titer of phage cocktail and frequency of the addition for controlling E. coli cells. Five-log decrease of E. coli cell concentration after addition of phage cocktail of 10(9) Plaque forming unit (PFU)/ml was observed. However, reascend of cell concentration was observed after 1 d incubation. Repeated addition of phage cocktail was effective to reduce the cell concentration. Suspension of phage cocktail in the buffer containing 0.25% CaCO(3) neutralized 9 times much more buffer of pH 2. Based on this in vitro experiment, phage cocktail (SP15-21-22) suspended in the buffer containing 0.25% CaCO(3) was orally administrated to the mice in which E. coli O157: H7 cells was administrated in 2-d advance. E. coli and phage concentration in the feces was monitored for 9 d after phage addition. High titer of phage was detected in the feces when the phage cocktail administrated daily. E. coli O157: H7 concentration in the feces has been reduced according to the time period. However, difference of E. coli concentration in the feces of mice administrates with phage and in the control mice without phage addition became slight after 9-d test period. High titer of the phage settled down in the gastrointestinal tracts and reduced the concentration of E. coli cell. Repeated oral administration of SP15-21-22 was effective for rapid evacuation of E. coli O157:H7 from the feces and gastrointestinal tract of mice.
引用
收藏
页码:280 / 287
页数:8
相关论文
共 50 条
  • [21] The criterion for selecting effective phage for Escherichia coli O157:H7 control
    Yoichi, M
    Morita, M
    Mizoguchi, K
    Fischer, CR
    Unno, H
    Tanji, Y
    BIOCHEMICAL ENGINEERING JOURNAL, 2004, 19 (03) : 221 - 227
  • [22] The Use of a Novel NanoLuc -Based Reporter Phage for the Detection of Escherichia coli O157:H7
    Dandan Zhang
    Claudia P. Coronel-Aguilera
    Patricia L. Romero
    Lynda Perry
    Udit Minocha
    Carla Rosenfield
    Andrew G. Gehring
    George C. Paoli
    Arun K. Bhunia
    Bruce Applegate
    Scientific Reports, 6
  • [23] Complete genome sequence of Escherichia coli O157:H7 phage Φ241
    Lu, Zhongjing
    Tseng, Tsai-Tien
    MICROBIOLOGY RESOURCE ANNOUNCEMENTS, 2024, 13 (08):
  • [24] Sterilizing effect of phage cocktail against Shiga toxin-producing Escherichia coli O157:H7 in foods
    Wang, Yuxin
    Li, Jing
    Wang, Yang
    Wu, Jiaoling
    Wang, Xuhang
    Xue, Feng
    Ren, Jianluan
    Dai, Jianjun
    Tang, Fang
    FOOD BIOSCIENCE, 2023, 51
  • [25] Effectiveness of Microgard® in controlling Escherichia coli O157:H7 and Listeria monocytogenes
    Dave, RI
    Sharma, P
    Julson, J
    Muthukumarappan, K
    Henning, DR
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2003, 40 (03): : 262 - 266
  • [26] Ruminant gastrointestinal cell proliferation and clearance of Escherichia coli O157:H7
    Magnuson, BA
    Davis, M
    Hubele, S
    Austin, PR
    Kudva, IT
    Williams, CJ
    Hunt, CW
    Hovde, CJ
    INFECTION AND IMMUNITY, 2000, 68 (07) : 3808 - 3814
  • [27] Use of a bacteriophage to inactivate Escherichia coli O157:H7 on beef
    Hudson, J. A.
    Billington, C.
    Cornelius, A. J.
    Wilson, T.
    On, S. L. W.
    Premaratne, A.
    King, N. J.
    FOOD MICROBIOLOGY, 2013, 36 (01) : 14 - 21
  • [28] Decontaminating beef for Escherichia coli O157:H7
    Delazari, I
    Iaria, ST
    Riemann, HP
    Cliver, DO
    Mori, T
    JOURNAL OF FOOD PROTECTION, 1998, 61 (05) : 547 - 550
  • [29] Chlorine inactivation of Escherichia coli O157:H7
    Rice, EW
    Clark, RM
    Johnson, CH
    EMERGING INFECTIOUS DISEASES, 1999, 5 (03) : 461 - 463
  • [30] Animal reservoirs of Escherichia coli O157:[H7]
    Beutin, L
    KnollmannSchanbacher, G
    Rietschel, W
    Seeger, H
    VETERINARY RECORD, 1996, 139 (03) : 70 - 71