The criterion for selecting effective phage for Escherichia coli O157:H7 control

被引:15
|
作者
Yoichi, M [1 ]
Morita, M [1 ]
Mizoguchi, K [1 ]
Fischer, CR [1 ]
Unno, H [1 ]
Tanji, Y [1 ]
机构
[1] Tokyo Inst Technol, Dept Bioengn, Midori Ku, Yokohama, Kanagawa 2268501, Japan
关键词
bacteriophage; Escherichia coli O157 : H7; phage therapy; phage-resistant cells;
D O I
10.1016/j.bej.2004.02.001
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The bacteriophages SP15 and PP17, which showed strong virulency against Escherichia coli O157:H7, were isolated from activated sludge at a wastewater treatment plant and from pig feces, respectively. In liquid culture, the mixture of these phages delayed the appearance of phage-resistant E. coli O157:H7 cells longer than the addition of either phage alone. According to analysis of phage-resistant cells isolated from E. coli O157:H7 cultures infected with SP15 or PP17, it seemed that in the mixture, each phage attacked cells resistant to the other phage in complimentary manner. Phage-resistant cells existed in E. coli O157:H7 cultures at a certain ratio even before exposure to phage. This ratio, named R/T ratio (CFU-resistant/CFU-total), was determined as (2.7 +/- 0.7) x 10(-7) for SP15 and (3.6 +/- 0.8) x 10(-5) for PP17. The R/T ratio for the mixture of SP15 and PP17 was less than 2.0 x 10(-9), vastly reduced compared to administration of a single phage, thus quantitatively demonstrating the increased antibacterial potential of phage mixtures relative to single phages. For these reasons, the R/T ratio represents a useful criterion in selecting effective phages for phage therapy. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:221 / 227
页数:7
相关论文
共 50 条
  • [1] Toward rational control of Escherichia coli O157:H7 by a phage cocktail
    Y. Tanji
    T. Shimada
    M. Yoichi
    K. Miyanaga
    K. Hori
    H. Unno
    [J]. Applied Microbiology and Biotechnology, 2004, 64 : 270 - 274
  • [2] Toward rational control of Escherichia coli O157:H7 by a phage cocktail
    Tanji, Y
    Shimada, T
    Yoichi, M
    Miyanaga, K
    Hori, K
    Unno, H
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2004, 64 (02) : 270 - 274
  • [3] Escherichia coli O157:H7
    Weir, E
    [J]. CANADIAN MEDICAL ASSOCIATION JOURNAL, 2000, 163 (02) : 205 - 205
  • [4] Escherichia coli O157:H7
    Riemann, HP
    Cliver, DO
    [J]. VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE, 1998, 14 (01) : 41 - +
  • [5] Escherichia coli O157:H7
    Hartigan, PJ
    [J]. IRISH VETERINARY JOURNAL, 1997, 50 (02) : 91 - +
  • [6] Escherichia coli O157:H7
    Mead, PS
    Griffin, PM
    [J]. LANCET, 1998, 352 (9135): : 1207 - 1212
  • [7] Escherichia coli O157:H7
    Tarr, PI
    Neill, MA
    [J]. GASTROENTEROLOGY CLINICS OF NORTH AMERICA, 2001, 30 (03) : 735 - +
  • [8] Escherichia coli O157:H7
    OLoughin, E
    [J]. LANCET, 1997, 349 (9064): : 1553 - 1553
  • [9] Transmission and control of Escherichia coli O157:H7 -: A review
    Bach, SJ
    McAllister, TA
    Veira, DM
    Gannon, VPJ
    Holley, RA
    [J]. CANADIAN JOURNAL OF ANIMAL SCIENCE, 2002, 82 (04) : 475 - 490
  • [10] Update on Escherichia coli O157:H7
    Lawson J.M.
    [J]. Current Gastroenterology Reports, 2004, 6 (4) : 297 - 301