Chlorine inactivation of Escherichia coli O157:H7

被引：70
|
作者：
Rice, EW [1 ]
Clark, RM [1 ]
Johnson, CH [1 ]
机构：
[1] US EPA, Cincinnati, OH 45268 USA
来源：
EMERGING INFECTIOUS DISEASES | 1999年 / 5卷 / 03期
关键词：
D O I：
10.3201/eid0503.990322
中图分类号：
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号：
100102 ;
摘要：
We analyzed isolates of Escherichia coli O157:H7 (which has recently caused waterborne outbreaks) and wild-type E. coli to determine their sensitivity to chlorination. Both pathogenic and nonpathogenic strains were significantly reduced within 1 minute of exposure to free chlorine. Results indicate that chlorine levels typically maintained in water systems are sufficient to inactivate these organisms.
引用
收藏
页码：461 / 463
页数：3
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