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Organic fouling of thin-film composite polyamide and cellulose triacetate forward osmosis membranes by oppositely charged macromolecules
被引:126
|作者:
Gu, Yangshuo
[1
,2
]
Wang, Yi-Ning
[1
,2
]
Wei, Jing
[1
,2
]
Tang, Chuyang Y.
[1
,2
]
机构:
[1] Nanyang Technol Univ, Sch Civil & Environm Engn, Singapore 639798, Singapore
[2] Nanyang Technol Univ, Singapore Membrane Technol Ctr, Singapore 639798, Singapore
基金:
新加坡国家研究基金会;
关键词:
Forward osmosis (FO);
Organic fouling;
Thin film composite polyamide;
Cellulose triacetate;
Macromolecules;
PRESSURE RETARDED OSMOSIS;
HOLLOW-FIBER MEMBRANES;
INTERNAL CONCENTRATION POLARIZATION;
REVERSE-OSMOSIS;
NANOFILTRATION MEMBRANES;
FLUX BEHAVIOR;
PROCESS PERFORMANCE;
SURFACE PROPERTIES;
WASTE-WATER;
ACID;
D O I:
10.1016/j.watres.2013.01.008
中图分类号:
X [环境科学、安全科学];
学科分类号:
08 ;
0830 ;
摘要:
Fouling of cellulose triacetate (CTA) and thin-film composite (TFC) forward osmosis (FO) membranes by organic macromolecules were studied using oppositely charged lysozyme (LYS) and alginate (ALG) as model foulants. Flux performance and foulant deposition on membranes were systematically investigated for a submerged membrane system. When an initial flux of 25 L/m(2)h was applied, both flux reduction and foulant mass deposition were severe for feed water containing the mixture of LYS and ALG (e.g., 50% LYS and 50% ALG at a total foulant concentration of 100 mg/L). In comparison, fouling was much milder for feed water containing either LYS or ALG alone. Compared to the CTA FO membrane, the TFC PO membrane showed greater fouling propensity under mild FO fouling conditions due to its much rougher surface. Nevertheless, under severe FO fouling conditions, fouling was dominated by foulant-deposited-foulant interaction and membrane surface properties played a less important role. Furthermore, when the feed water contained both LYS and ALG in sufficient amount, the deposited cake layer foulant composition (i.e., the LYS/ALG mass ratio) was not strongly affected by membrane types (CTA versus TFC) nor testing modes (pressure-driven NF mode versus osmosis-driven PO mode). In contrast, solution chemistry such as pH and calcium concentration had remarkable effect on the cake layer composition due to their effects on foulant-foulant interaction. (C) 2013 Elsevier Ltd. All rights reserved.
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页码:1867 / 1874
页数:8
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