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- [38] A Novel Heat Maceration Treatment for Pinot noir Must and Its Effect on Wine Phenolics AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (03): : 448A - 448A
- [39] Effect of wine closure oxygen permeability on volatile sulfur compounds in pinot noir and chardonnay wines during post-bottle aging ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 239
- [40] Altering Pinot noir Vine Crop Load to Leaf Area Ratio Affects Fruit Composition AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 429A - 429A