Altering Pinot noir Vine Crop Load to Leaf Area Ratio Affects Fruit Composition

被引：0
|
作者：
Pan, Michelle [1 ]
Creasy, Glen L. [1 ]
Wells, Gilbert [1 ]
机构：
[1] Lincoln Univ, Ctr Viticulture & Oenol, Christchurch 7645, New Zealand
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2010年 / 61卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：429A / 429A
页数：1
相关论文
共 50 条
  • [1] Determining the Impacts of Crop Thinning on Vine Vigor and Fruit Composition in Oregon Pinot noir
    Vance, Amanda J.
    Skinkis, Patricia A.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2012, 63 (03): : 439A - 440A
  • [2] Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal
    Feng, Hui
    Skinkis, Patricia A.
    Qian, Michael C.
    FOOD CHEMISTRY, 2017, 214 : 736 - 744
  • [3] Effects of cover-crop management on vine development and fruit quality of Pinot noir
    Fredrikson, Levi
    Skinkis, Patty
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 338A - 338A
  • [4] FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA
    REYNOLDS, AG
    PRICE, SF
    WARDLE, DA
    WATSON, BT
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1994, 45 (04): : 452 - 459
  • [5] Leaf area to fruit mass ratio determines the time of veraison in Sauvignon Blanc and Pinot Noir grapevines
    Parker, A. K.
    Hofmann, R. W.
    van Leeuwen, C.
    Mclachlan, A. R. G.
    Trought, M. C. T.
    AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2014, 20 (03) : 422 - 431
  • [6] Determining the Impacts of Crop Thinning on Vine Vigor and Fruit Quality in Pinot noir (Year 1)
    Vance, Amanda J.
    Skinkis, Patty
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (03): : 410A - 410A
  • [7] Impact of Yield Management Practices on Vine Growth and Fruit Composition of Oregon Pinot Noir
    Skinkis, Patricia A.
    Vance, Amanda J.
    Reeve, Alison L.
    HORTSCIENCE, 2013, 48 (09) : S370 - S370
  • [8] Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis, and wine sensory attributes
    Cortell, Jessica M.
    Sivertsen, Hanne K.
    Kennedy, James A.
    Heymann, Hildegarde
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (01): : 1 - 10
  • [9] Managing Vineyard Cover Crop to Influence Vine Vigor and Fruit Quality of Pinot noir in Oregon's Willamette Valley
    Skinkis, Patricia A.
    AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2009, 60 (03): : 390A - 390A
  • [10] Changes in total soluble solids concentration, fruit acidity, and yeast assimilable nitrogen in response to altered leaf area to fruit weight ratio in Pinot noir
    Assefa, Mewael Kiros
    Creasy, Glen L.
    Hofmann, Rainer W.
    Parker, Amber K.
    OENO ONE, 2024, 58 (04)
12345