A Novel Heat Maceration Treatment for Pinot noir Must and Its Effect on Wine Phenolics

被引：0
|
作者：
Carew, Anna L. [1 ]
Hayes, Dane [1 ]
Close, Dugald [1 ]
Dambergs, Robert [1 ]
机构：
[1] Tasmanian Inst Agr, Perennial Hort Ctr, Launceston, Tas 7249, Australia
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2012年 / 63卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：448A / 448A
页数：1
相关论文
共 50 条
  • [1] Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes
    Carew, Anna L.
    Sparrow, Angela M.
    Curtin, Chris D.
    Close, Dugald C.
    Dambergs, Robert G.
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2014, 7 (04) : 954 - 963
  • [2] Microwave Maceration of Pinot Noir Grape Must: Sanitation and Extraction Effects and Wine Phenolics Outcomes
    Anna L. Carew
    Angela M. Sparrow
    Chris D. Curtin
    Dugald C. Close
    Robert G. Dambergs
    [J]. Food and Bioprocess Technology, 2014, 7 : 954 - 963
  • [3] Microwave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noir
    Carew, Anna L.
    Gill, Warwick
    Close, Dugald C.
    Dambergs, Robert G.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2014, 65 (03): : 401 - 406
  • [4] Yeast Effects on Pinot noir Wine Phenolics, Color, and Tannin Composition
    Carew, Anna L.
    Smith, Paul
    Close, Dugald C.
    Curtin, Chris
    Dambergs, Robert G.
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2013, 61 (41) : 9892 - 9898
  • [5] Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition
    Yuan, Fang
    Schreiner, R. Paul
    Osborne, James
    Qian, Michael C.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2018, 69 (04): : 371 - 385
  • [6] EFFECT OF ETHEPHON ON COLOR OF PINOT NOIR FRUIT AND WINE
    POWERS, JR
    SHIVELY, EA
    NAGEL, CW
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1980, 31 (03): : 203 - 205
  • [7] Effects of pre-fermentation enzyme maceration on extraction and colour stability in Pinot Noir wine
    Parley, A
    Vanhanen, L
    Heatherbell, D
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2001, 7 (03) : 146 - 152
  • [8] Effect of microoxygenation applied before and after malolactic fermentation on monomeric phenolics and tannin composition of Pinot Noir wine
    Yang, Y.
    Deed, R. C.
    Araujo, L. D.
    Waterhouse, A. L.
    Kilmartin, P. A.
    [J]. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022, 28 (01) : 95 - 106
  • [9] Effect of training system on Pinot noir grape and wine composition
    Peterlunger, E
    Celotti, E
    Da Dalt, G
    Stefanelli, S
    Gollino, G
    Zironi, R
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2002, 53 (01): : 14 - 18
  • [10] Impact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile Aromas
    Hall, Harper
    Zhou, Qin
    Qian, Michael C.
    Osborne, James P.
    [J]. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2017, 68 (01): : 81 - 90
12345