A Novel Heat Maceration Treatment for Pinot noir Must and Its Effect on Wine Phenolics

被引：0
|
作者：
Carew, Anna L. [1 ]
Hayes, Dane [1 ]
Close, Dugald [1 ]
Dambergs, Robert [1 ]
机构：
[1] Tasmanian Inst Agr, Perennial Hort Ctr, Launceston, Tas 7249, Australia
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 2012年 / 63卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：448A / 448A
页数：1
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