NONTHERMAL FOOD PROCESSING WORKSHOP

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2012年 / 64卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：7 / 7
页数：1
相关论文
共 50 条
  • [31] Effects of nonthermal physical processing technologies on functional, structural properties and digestibility of food protein: A review
    Pan, Jiayin
    Zhang, Zhaoli
    Mintah, Benjamin Kumah
    Xu, Haining
    Dabbour, Mokhtar
    Cheng, Yu
    Dai, Chunhua
    He, Ronghai
    Ma, Haile
    [J]. JOURNAL OF FOOD PROCESS ENGINEERING, 2022, 45 (04)
  • [32] Nonthermal Plasma for Food Quality and Safety
    Scholtz, Vladimir
    Khun, Josef
    Sera, Bozena
    [J]. JOURNAL OF FOOD QUALITY, 2019, 2019
  • [33] Nonthermal electrical methods in food preservation
    Barbosa-Cánovas, GV
    Góngora-Nieto, MM
    Swanson, BG
    [J]. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 1998, 4 (05) : 363 - 370
  • [34] DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION
    MERTENS, B
    KNORR, D
    [J]. FOOD TECHNOLOGY, 1992, 46 (05) : 124 - +
  • [35] Nonthermal plasma chemical processing of bromomethane
    Zhang, A
    Futamura, S
    Yamamoto, T
    [J]. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 1999, 49 (12): : 1442 - 1448
  • [36] Update on nonthermal food processing technologies:: Pulsed electric field, high hydrostatic pressure, irradiation and ultrasound
    Barbosa-Cánovas, GV
    Rodríguez, JJ
    [J]. FOOD AUSTRALIA, 2002, 54 (11): : 513 - 520
  • [37] Microbial Modeling Needs for the Nonthermal Processing of Foods
    Serment-Moreno, Vinicio
    [J]. FOOD ENGINEERING REVIEWS, 2021, 13 (03) : 465 - 489
  • [38] Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6-7, 2016
    Chen, Huizhi
    Adhikari, Benu
    Zhang, Min
    [J]. DRYING TECHNOLOGY, 2016, 34 (16) : 2024 - 2025
  • [39] Criteria for measuring new nonthermal food processes
    Dunne, CP
    [J]. CEREAL FOODS WORLD, 1997, 42 (06) : 459 - 460
  • [40] Thermal and Nonthermal Methods for Food Allergen Control
    Sandra K. Shriver
    Wade W. Yang
    [J]. Food Engineering Reviews, 2011, 3 : 26 - 43
12345