Third International Food Drying Workshop/1st Fresh Food Processing and Preservation Workshop, Wuxi, China, July 6-7, 2016

被引:0
|
作者
Chen, Huizhi [1 ]
Adhikari, Benu [2 ]
Zhang, Min [1 ]
机构
[1] JNU, State Key Lab Food Sci & Technol, Guangzhou, Guangdong, Peoples R China
[2] RMIT Univ, Sch Sci, Melbourne, Vic, Australia
关键词
D O I
10.1080/07373937.2016.1234845
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:2024 / 2025
页数:2
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