Study on the Tour of Mountain Scenic Areas Based on Innovation of Customer Value

被引：0

作者：

Zheng Xiang ^{[1
]}

Diao Zhaofeng ^{[1
]}

机构：

[1] Wuhan Univ Technol, Sch Management, Wuhan 430070, Peoples R China

来源：

PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON INNOVATION & MANAGEMENT, VOLS I AND II | 2008年

关键词：

Tour of mountain scenic areas; Customer delivered value; Innovation of customer value; Tour products;

D O I：

暂无

中图分类号：

C93 [管理学];

学科分类号：

12 ; 1201 ; 1202 ; 120202 ;

摘要：

Based on the analysis of attractiveness of the tour of mountain scenic areas, this paper chooses customer value and its preference for the researching objective. This paper mainly analyzes the composition of customer delivered value and the classification of customers' value preference, consequently points out several thoughts both on the innovation of customer value and the definition on tourism field's market-boundary. The paper has significant guidance on the tour of mountain scenic areas' strategic construction and development,

引用

页码：1083 / 1087

页数：5

共 50 条

[31] The Study of Customer Segmentation on Sports Fitness Club Management Based on Customer Value
Gao Jing-long
Zhou Tian-jing
Zhao Zhi-gang
Xie Feng-ling
PROCEEDINGS OF THE 21ST PAN-ASIAN CONGRESS OF SPORTS AND PHYSICAL EDUCATION, VOL 2: EDUCATION AND MANAGEMENT IN SPORTS, 2010, : 102 - 105
[32] Study on customer value measurement based on utility theory
Zhang Ming-li
Ren Shan-shan
PROCEEDINGS OF 2007 INTERNATIONAL CONFERENCE ON MANAGEMENT SCIENCE & ENGINEERING (14TH) VOLS 1-3, 2007, : 1097 - +
[33] A Study on Quality Management System based on Customer Value
Li, J. J.
FUNCTIONAL MANUFACTURING TECHNOLOGIES AND CEEUSRO I, 2010, 426-427 : 511 - 514
[34] Customer innovation motivations, innovation investment and customer knowledge: An empirical study in IT applications
Yonggui, Wang
Zhongyi, Gao
GLOBALIZATION CHALLENGE AND MANAGEMENT TRANSFORMATION, VOLS I - III, 2007, : 985 - 991
[35] Pilot study on acceptable sound levels in scenic areas
Nagahata, Koji
Akanuma, Hayato
Oka, Akina
Shoji, Yukako
ACOUSTICAL SCIENCE AND TECHNOLOGY, 2020, 41 (05) : 729 - 738
[36] The Value of Customer Cocreated Knowledge during the Innovation Process
Mahr, Dominik
Lievens, Annouk
Blazevic, Vera
JOURNAL OF PRODUCT INNOVATION MANAGEMENT, 2014, 31 (03) : 599 - 615
[37] INNOVATION IN PRODUCT FORM AND FUNCTION: CUSTOMER PERCEPTION OF THEIR VALUE
Kim, Taehyun
Okudan, Guel E.
Ertek, Gurdal
PROCEEDINGS OF THE ASME INTERNATIONAL DESIGN ENGINEERING TECHNICAL CONFERENCES AND COMPUTERS AND INFORMATION IN ENGINEERING CONFERENCE, VOL 8, PTS A AND B, 2010, : 1257 - 1265
[38] Service Innovation in the Lodging industry: A Perspective of Customer Value
Chiu, Wen-Hong
Lai, Yueh-Tsun
Chi, Hui-Ru
2017 14TH INTERNATIONAL CONFERENCE ON SERVICES SYSTEMS AND SERVICES MANAGEMENT (ICSSSM), 2017,
[39] Factors Related to Mountain Tourist Behavior: Taking the Survey of Tourists in Scenic Areas of Guizhou for an Instance
Chen Pinyu
INNOVATION, ENTREPRENEURSHIP AND STRATEGY IN THE ERA OF INTERNET, 2016, : 513 - 519
[40] EXPLORING PROCESSES FOR CUSTOMER VALUE INSIGHTS, SUPPLY CHAIN LEARNING AND INNOVATION: AN INTERNATIONAL STUDY
Flint, Daniel J.
Larsson, Everth
Gammelgaard, Britta
JOURNAL OF BUSINESS LOGISTICS, 2008, 29 (01) : 257 - +

← 1 2 3 4 5 →