Influence of lactic acid bacteria and maturity stage of corn on the digestibility of silage in sheep

被引：0

作者：

Jochmann, K ^{[1
]}

Daenicke, R ^{[1
]}

Flachowsky, G ^{[1
]}

机构：

[1] Inst Tierernahrung, Bonn, Germany

来源：

LANDBAUFORSCHUNG VOLKENRODE | 1999年 / 49卷 / 02期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Corn of variety Noveta was harvested with dry matter content of 26.8%, 32.0% and 39.0% and ensiled in laboratory silos. Lactic acid bacteria were added to silages with 32.0% DM (Lactobacillus plantarum or Enterococcus faecium, 10(5) KFU per g fresh matter). Each of five silages were fed to 9 castrated male sheep (initial body weight: 88.7 +/- 4.5 kg) for 20 days (12 days adaptation period, 8 days collection period). Besides from 1.1 kg DM of corn silage sheep consumed 104 g DM soy bean meal to meet the protein requirements. Neither maturity not lactic acid bacteria have had a significant influence (p > 0.05) on digestibility of organic matter (68.6 - 70.2%) and crude nutrients as well as energy concentration (5.9 - 6.1 MJ NEL per kg DM) of silages.

引用

页码：59 / 63

页数：5

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