Influence of lactic acid bacteria and maturity stage of corn on the digestibility of silage in sheep

被引：0
|
作者：
Jochmann, K [1 ]
Daenicke, R [1 ]
Flachowsky, G [1 ]
机构：
[1] Inst Tierernahrung, Bonn, Germany
来源：
LANDBAUFORSCHUNG VOLKENRODE | 1999年 / 49卷 / 02期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
Corn of variety Noveta was harvested with dry matter content of 26.8%, 32.0% and 39.0% and ensiled in laboratory silos. Lactic acid bacteria were added to silages with 32.0% DM (Lactobacillus plantarum or Enterococcus faecium, 10(5) KFU per g fresh matter). Each of five silages were fed to 9 castrated male sheep (initial body weight: 88.7 +/- 4.5 kg) for 20 days (12 days adaptation period, 8 days collection period). Besides from 1.1 kg DM of corn silage sheep consumed 104 g DM soy bean meal to meet the protein requirements. Neither maturity not lactic acid bacteria have had a significant influence (p > 0.05) on digestibility of organic matter (68.6 - 70.2%) and crude nutrients as well as energy concentration (5.9 - 6.1 MJ NEL per kg DM) of silages.
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页码：59 / 63
页数：5
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