Design of a knowledge and management system for starch bioconversion

被引：1

作者：

Mironescu, Monica ^{[1
]}

Mironescu, Ion Dan ^{[2
]}

机构：

[1] Univ Lucian Blaga Sibiu, Fac Agr Sci Food Engn & Environm Protect, Dept Food Biotechnol, Sibiu, Romania

[2] Univ Lucian Blaga Sibiu, Fac Agr Sci Food Engn & Environm Protect, Dept Chem & Food Engn, Sibiu, Romania

来源：

11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11) | 2011年 / 1卷

关键词：

Knowledge management system; semantic Web; starch; hydrolysis;

D O I：

10.1016/j.profoo.2011.09.100

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In this paper a knowledge acquisition and management system (KAMS) which allows the collection, analysis, ordering and storage of informations generated at starch liquefaction was developed. KAMS was structured on three levels: PostgreSQL as a backend, D2RQ as middle tier and Seaside as frontend. The system was used to store knowledge about the liquefaction process with the goal to be used as a decision support system in chosing the condition for this operation. The tests had shown that the implemented KAMS provides support for: Distributed acquisition of the scientific data generated by the researchers; Structured data storage; Support for the generation and storage of knowledge on the starch bioconversion. (C) 2011 Published by Elsevier B.V. Selection and/or peer-review under responsibility of 11th International Congress on Engineering and Food (ICEF 11) Executive Committee.

引用

页码：667 / 670

页数：4

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