Design of a knowledge and management system for starch bioconversion

被引:1
|
作者
Mironescu, Monica [1 ]
Mironescu, Ion Dan [2 ]
机构
[1] Univ Lucian Blaga Sibiu, Fac Agr Sci Food Engn & Environm Protect, Dept Food Biotechnol, Sibiu, Romania
[2] Univ Lucian Blaga Sibiu, Fac Agr Sci Food Engn & Environm Protect, Dept Chem & Food Engn, Sibiu, Romania
关键词
Knowledge management system; semantic Web; starch; hydrolysis;
D O I
10.1016/j.profoo.2011.09.100
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
In this paper a knowledge acquisition and management system (KAMS) which allows the collection, analysis, ordering and storage of informations generated at starch liquefaction was developed. KAMS was structured on three levels: PostgreSQL as a backend, D2RQ as middle tier and Seaside as frontend. The system was used to store knowledge about the liquefaction process with the goal to be used as a decision support system in chosing the condition for this operation. The tests had shown that the implemented KAMS provides support for: Distributed acquisition of the scientific data generated by the researchers; Structured data storage; Support for the generation and storage of knowledge on the starch bioconversion. (C) 2011 Published by Elsevier B.V. Selection and/or peer-review under responsibility of 11th International Congress on Engineering and Food (ICEF 11) Executive Committee.
引用
收藏
页码:667 / 670
页数:4
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