Initial Adipose Tissue Responses to High Milk-fat Diet

被引：0

|

作者：

Camell, Christina ^{[1
]}

Smith, Wayne ^{[1
]}

机构：

[1] Baylor Coll Med, Houston, TX 77030 USA

来源：

FASEB JOURNAL | 2012年 / 26卷

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页数：1

相关论文

共 50 条

[31] RAPID EXTRACTION OF MILK-FAT
MILLER, GJ
APPLEGATE, SL
RADLOFF, HD
NELMS, GE
[J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (09) : 1861 - 1862
[32] MODIFICATION OF MILK-FAT BY BREEDING
OCONNOR, LK
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1986, 37 (10) : 988 - 988
[33] REGULATION OF MILK-FAT SYNTHESIS
NEVILLE, MC
[J]. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 1989, 8 (04): : 426 - 429
[34] ORIGIN OF MILK-FAT GLOBULE
PATTON, S
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (06) : 178 - 185
[35] MILK-FAT AND GASTROINTESTINAL ILLNESS
KOOPMAN, JS
[J]. AMERICAN JOURNAL OF PUBLIC HEALTH, 1984, 74 (12) : 1371 - 1373
[36] TECHNIQUES OF FRACTIONATION OF MILK-FAT
WILSON, BW
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1975, 30 (01) : 10 - 13
[37] QUANTITATIVE DETECTION OF MILK-FAT IN CHOCOLATE MIXTURES .2. DETERMINATION OF MILK-FAT IN CHOCOLATE
PRECHT, D
[J]. FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (07): : 275 - 281
[38] INHIBITION OF LIPOLYSIS BY MILK-FAT GLOBULE-MEMBRANE MATERIALS IN MODEL MILK-FAT EMULSION
SHIMIZU, M
MIYAJI, H
YAMAUCHI, K
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (03): : 795 - 799
[39] Digestion of a milk-fat emulsion
Petruy, R
Lettinga, G
[J]. BIORESOURCE TECHNOLOGY, 1997, 61 (02) : 141 - 149
[40] MEASUREMENT OF MILK-FAT IN LOW-FAT CHOCOLATE MILK
BRADLEY, RL
MYRDAL, GR
ALIOTO, P
[J]. JOURNAL OF DAIRY SCIENCE, 1981, 64 (03) : 520 - 522

← 1 2 3 4 5 →