REGULATION OF MILK-FAT SYNTHESIS

被引：0

作者：

NEVILLE, MC

机构：

来源：

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION | 1989年 / 8卷 / 04期

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D O I：

暂无

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：426 / 429

页数：4

共 50 条

[1] INHIBITION OF MILK-FAT SYNTHESIS BY HYDRATED FAT
ASTRUP, HN
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1986, 88 (11): : 442 - 442
[2] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[3] COMPARATIVE ASPECTS OF MILK-FAT SYNTHESIS
DILS, RR
[J]. JOURNAL OF DAIRY SCIENCE, 1986, 69 (03) : 904 - 910
[4] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
[5] SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1978, 33 (04) : 130 - 135
[6] MILK-FAT
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[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 31 - 32
[7] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
NAWAR, WW
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +
[8] FRACTIONATION OF MILK-FAT
KANKARE, V
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 428
[9] Thyroxine and milk-fat
不详
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1941, 1941 : 59 - 59
[10] MILK-FAT DEVELOPMENTS
RAJAH, KK
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1994, 47 (03): : 81 - 83