SOLUBILITY OF MILK-FAT, FULLY HARDENED MILK-FAT AND MILK-FAT HARD FRACTION IN LIQUID OILS

被引：0

作者：

TIMMS, RE

机构：

来源：

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：130 / 135

页数：6

共 50 条

[1] THE PHASE-BEHAVIOR AND POLYMORPHISM OF MILK-FAT, MILK-FAT FRACTIONS AND FULLY HARDENED MILK-FAT
TIMMS, RE
[J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1980, 35 (02) : 47 - 53
[2] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULES
SODERBERG, I
HERNQVIST, L
BUCHHEIM, W
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406
[3] OILS VERSUS MILK-FAT
BARRANTES, E
TAMIME, AY
SWORD, A
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1994, 59 (08) : 25 - &
[4] MILK-FAT
BANKS, W
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1991, 44 (02): : 31 - 32
[5] ROLE OF MILK-FAT GLOBULE-MEMBRANE IN AUTOXIDATION OF MILK-FAT
CHEN, ZY
NAWAR, WW
[J]. JOURNAL OF FOOD SCIENCE, 1991, 56 (02) : 398 - +
[6] FRACTIONATION OF MILK-FAT
KANKARE, V
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1984, 86 (11): : 428 - 428
[7] Thyroxine and milk-fat
不详
[J]. BMJ-BRITISH MEDICAL JOURNAL, 1941, 1941 : 59 - 59
[8] MILK-FAT DEVELOPMENTS
RAJAH, KK
[J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1994, 47 (03): : 81 - 83
[9] ANHYDROUS MILK-FAT
MANN, EJ
[J]. DAIRY INDUSTRIES INTERNATIONAL, 1983, 48 (10) : 13 - &
[10] FRACTIONATION OF MILK-FAT
ANTILA, V
[J]. MILK INDUSTRY, 1979, 81 (08): : 17 - 20