Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water

被引：0
|
作者：
Northcutt, J. K. [1 ]
Smith, D. P. [2 ]
Cox, N. A. [2 ]
Ingram, K. D. [2 ]
Buhr, R. J. [2 ]
Richardson, L. J. [2 ]
Cason, J. A. [2 ]
Hinton, A., Jr. [2 ]
机构：
[1] Clemson Univ, Clemson, SC USA
[2] ARS, USDA, Athens, GA USA
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
broilers; immersion chilling; carcass bacteria recovery;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：40 / 40
页数：1
相关论文
共 50 条
  • [31] THE EFFICACY OF CHLORINE DIOXIDE IN CONTROLLING SALMONELLA CONTAMINATION AND ITS EFFECT ON PRODUCT QUALITY OF CHICKEN BROILER CARCASSES
    THIESSEN, GP
    USBORNE, WR
    ORR, HL
    [J]. POULTRY SCIENCE, 1984, 63 (04) : 647 - 653
  • [32] Oxidation of pharmaceuticals during water treatment with chlorine dioxide
    Huber, MM
    Korhonen, S
    Ternes, TA
    von Gunten, U
    [J]. WATER RESEARCH, 2005, 39 (15) : 3607 - 3617
  • [33] Microbiological impact of spray washing broiler carcasses using different chlorine concentrations and water temperatures
    Northcutt, JK
    Smith, DP
    Musgrove, MT
    Ingram, KD
    Hinton, A
    [J]. POULTRY SCIENCE, 2005, 84 (10) : 1648 - 1652
  • [34] IMPACT OF CHLORINE, CHLORINE DIOXIDE AND OZONE ON THE OXIDATION OF NTA DURING DRINKING-WATER TREATMENT
    HRUBEC, J
    THART, MJ
    MARSMAN, P
    LUIJTEN, JA
    [J]. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 1984, 33 (05) : 548 - 555
  • [35] Effect of Cooled and Chlorinated Chiller Water on Campylobacter and Coliform Counts on Broiler Carcasses during Chilling at a Middle-Size Poultry Processing Plant
    Kameyama, Mitsuhiro
    Chuma, Takehisa
    Nishimoto, Tadahiro
    Oniki, Hiroyuki
    Yanagitani, Yasuo
    Kanetou, Ryouichi
    Gotou, Kouichi
    Shahada, Francis
    Iwata, Hiroyuki
    Okamoto, Karoku
    [J]. JOURNAL OF VETERINARY MEDICAL SCIENCE, 2012, 74 (01): : 129 - 133
  • [36] Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation
    Meneghin, Silvana Perissatto
    Reis, Fabricia Cristina
    de Almeida, Paulo Garcia
    Ceccato-Antonini, Sandra Regina
    [J]. BRAZILIAN JOURNAL OF MICROBIOLOGY, 2008, 39 (02) : 337 - 343
  • [37] ANTIBACTERIAL ACTIVITY OF A SODIUM ACID PYROPHOSPHATE PRODUCT IN CHILLER WATER AGAINST SELECTED BACTERIA ON BROILER CARCASSES
    RATHGEBER, BM
    WALDROUP, AL
    [J]. JOURNAL OF FOOD PROTECTION, 1995, 58 (05) : 530 - 534
  • [38] Effect of quartering and sampling method on recovery of bacteria from broiler carcasses
    Smith, D. P.
    [J]. POULTRY SCIENCE, 2008, 87 : 40 - 41
  • [39] Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid
    Bourassa, D. V.
    Lapidus, J. L.
    Kennedy-Smith, A. E.
    Morey, A.
    [J]. POULTRY SCIENCE, 2019, 98 (01) : 393 - 397
  • [40] Removal of polycyclic aromatic hydrocarbons from Ismailia Canal water by chlorine, chlorine dioxide and ozone
    Ali, O. A.
    Tarek, S. J.
    [J]. DESALINATION AND WATER TREATMENT, 2009, 1 (1-3) : 289 - 298
12345