Effects of chlorine or chlorine dioxide during immersion chilling on recovery of bacteria from broiler carcasses and chiller water

被引：0
|
作者：
Northcutt, J. K. [1 ]
Smith, D. P. [2 ]
Cox, N. A. [2 ]
Ingram, K. D. [2 ]
Buhr, R. J. [2 ]
Richardson, L. J. [2 ]
Cason, J. A. [2 ]
Hinton, A., Jr. [2 ]
机构：
[1] Clemson Univ, Clemson, SC USA
[2] ARS, USDA, Athens, GA USA
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
broilers; immersion chilling; carcass bacteria recovery;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：40 / 40
页数：1
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