Effect of quartering and sampling method on recovery of bacteria from broiler carcasses

被引：0
|
作者：
Smith, D. P. [1 ]
机构：
[1] ARS, USDA, Athens, GA USA
来源：
POULTRY SCIENCE | 2008年 / 87卷
关键词：
E; coli; coliforms; broiler carcass;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：40 / 41
页数：2
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