Editorial overview: Foodomics focusing on food nutrition and health

被引：0
|
作者：
Yun, Ze [1 ,2 ]
Geng, Fang [3 ]
机构：
[1] Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, Guangzhou 510650, Peoples R China
[2] Chinese Acad Sci, Key Lab South China Agr Plant Mol Anal, Guangzhou 510650, Peoples R China
[3] Chengdu Univ, Inst Egg Sci & Technol, Sch Food & Biol Engn, Chengdu 610106, Peoples R China
来源：
CURRENT OPINION IN FOOD SCIENCE | 2022年 / 48卷
关键词：
D O I：
10.1016/j.cofs.2022.100950
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：3
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