Foodomics - Novel insights in food and nutrition domains

被引:3
|
作者
Ferranti, Pasquale [1 ]
Roncada, Paola [2 ]
Scaloni, Andrea [3 ]
机构
[1] Univ Naples Federico II, Dept Agr, I-80055 Portici, Italy
[2] Ist Sperimentale Italiano Lazzaro Spallanzani, Prote Lab, Dept Vet Med, Via Celoria 10, I-20133 Milan, Italy
[3] ISPAAM Natl Res Council, Prote & Mass Spectrometry Lab, I-80147 Naples, Italy
关键词
D O I
10.1016/j.jprot.2016.07.016
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:1 / 2
页数:2
相关论文
共 50 条
  • [1] Foodomics: a new comprehensive approach to food and nutrition
    Francesco Capozzi
    Alessandra Bordoni
    [J]. Genes & Nutrition, 2013, 8 : 1 - 4
  • [2] Foodomics: a new comprehensive approach to food and nutrition
    Capozzi, Francesco
    Bordoni, Alessandra
    [J]. GENES AND NUTRITION, 2013, 8 (01): : 1 - 4
  • [3] Foodomics: A novel approach for food microbiology
    Xu, Yong-Jiang
    [J]. TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2017, 96 : 14 - 21
  • [4] Editorial overview: Foodomics focusing on food nutrition and health
    Yun, Ze
    Geng, Fang
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2022, 48
  • [5] The foodomics approach for discovering biomarkers of food consumption in nutrition studies
    Bordoni, Alessandra
    Capozzi, Francesco
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2015, 4 : 124 - 128
  • [6] Foodomics: MS-based strategies in modern food science and nutrition
    Herrero, Miguel
    Simo, Carolina
    Garcia-Canas, Virginia
    Ibanez, Elena
    Cifuentes, Alejandro
    [J]. MASS SPECTROMETRY REVIEWS, 2012, 31 (01) : 49 - 69
  • [7] Foodomics for healthy nutrition
    Bordoni, Alessandra
    Capozzi, Francesco
    [J]. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 2014, 17 (05): : 418 - 424
  • [8] Foodomics for investigations of food toxins
    Resetar, Dina
    Pavelic, Sandra Kraljevic
    Josic, Djuro
    [J]. CURRENT OPINION IN FOOD SCIENCE, 2015, 4 : 86 - 91
  • [9] Multiscale food structures and foodomics
    Bertram, Hanne Christine
    van Duynhoven, John
    [J]. MAGNETIC RESONANCE IN CHEMISTRY, 2022, 60 (07) : 589 - 589
  • [10] Food analysis and Foodomics Foreword
    Cifuentes, Alejandro
    [J]. JOURNAL OF CHROMATOGRAPHY A, 2009, 1216 (43) : 7109 - 7109