Editorial overview: Foodomics focusing on food nutrition and health

被引：0

|

作者：

Yun, Ze ^{[1
,2
]}

Geng, Fang ^{[3
]}

机构：

[1] Chinese Acad Sci, Guangdong Prov Key Lab Appl Bot, Guangzhou 510650, Peoples R China

[2] Chinese Acad Sci, Key Lab South China Agr Plant Mol Anal, Guangzhou 510650, Peoples R China

[3] Chengdu Univ, Inst Egg Sci & Technol, Sch Food & Biol Engn, Chengdu 610106, Peoples R China

来源：

CURRENT OPINION IN FOOD SCIENCE | 2022年 / 48卷

关键词：

D O I：

10.1016/j.cofs.2022.100950

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页数：3

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