Editorial overview: Foodomics-from food safety to food-health interaction

被引：0
|
作者：
Lamas, Alexandre [1 ]
机构：
[1] Univ Santiago De Compostela, Dept Analyt Chem Nutr & Bromatol, Lab Food Hyg Inspect & Control, Lugo 27002, Spain
来源：
CURRENT OPINION IN FOOD SCIENCE | 2021年 / 40卷
关键词：
D O I：
10.1016/j.cofs.2021.08.005
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：VI / VIII
页数：3
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