Public perceptions of animal-sourced genetically modified food products

被引：6

作者：

Hallman, W. K. ^{[1
]}

Cuite, C. L. ^{[1
]}

Morin, X. K. ^{[1
]}

机构：

[1] Rutgers State Univ, New Brunswick, NJ USA

来源：

关键词：

public perceptions; genetically modified; animal-sourced foods;

D O I：

10.2527/jam2016-0452

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

0452

引用

下载

页码：216 / 216

页数：1

共 50 条

[1] A global view on animal-sourced food on children's plates
Pajari, Anne-Maria
Erkkola, Maijaliisa
NATURE FOOD, 2023, 4 (05): : 358 - 359
[2] A global view on animal-sourced food on children’s plates
Anne-Maria Pajari
Maijaliisa Erkkola
Nature Food, 2023, 4 : 358 - 359
[3] The value of animal-sourced foods
Rufino, Mariana C.
NATURE FOOD, 2020, 1 (06): : 330 - 331
[4] The carbon opportunity cost of animal-sourced food production on land
Hayek, Matthew N.
Harwatt, Helen
Ripple, William J.
Mueller, Nathaniel D.
NATURE SUSTAINABILITY, 2021, 4 (01) : 21 - 24
[5] The value of animal-sourced foods
Mariana C. Rufino
Nature Food, 2020, 1 : 330 - 331
[6] The carbon opportunity cost of animal-sourced food production on land
Matthew N. Hayek
Helen Harwatt
William J. Ripple
Nathaniel D. Mueller
Nature Sustainability, 2021, 4 : 21 - 24
[7] Animal-sourced foods for improved cognitive development
Balehegn, Mulubrhan
Mekuriaw, Zeleke
Miller, Laurie
Mckune, Sarah
Adesogan, Adegbola T.
ANIMAL FRONTIERS, 2019, 9 (04) : 50 - 57
[8] Patterns of affective images of animal-sourced food in Norway: Land versus sea
Bohm, Nienke
Doran, Rouven
Bohm, Gisela
Ogunbode, Charles A.
FOOD QUALITY AND PREFERENCE, 2024, 117
[9] Genetically modified food in Australia:: A pilot survey of public perceptions
Baumüller, H
FOOD AUSTRALIA, 2001, 53 (08): : 328 - 330
[10] Nutritional Importance of Animal-Sourced Foods in a Healthy Diet
Davis, Teresa A.
JOURNAL OF ANIMAL SCIENCE, 2022, 100 : 30 - 30