Genetically modified food in Australia:: A pilot survey of public perceptions

Biotechnology is gaining in importance worldwide. Some see it as an important means for increased agricultural productivity medical applications and environmental remediation, advocating its use as an important tool to avert world hunger and support sustainable development in the South (eg Borlaug 1997, Wambugu 1999, Monsanto 2000). At the same time, few technologies have evoked so much controversy and public opposition, bringing together those concerned about the environment, human health and economic dominance of multinational corporations (eg FoE 1999, Nuffield Council 1999, Phelps 1999, Krebs 2000). This controversy is accompanied by a high level of scientific uncertainty regarding possible environmental and health impacts that make a decision for or against biotechnology unlikely in the near future. The following research note focuses on possible health impacts associated with the consumption of genetically modified (GM) food products. After a brief evaluation of possible health risks, an assessment of public opinion on GM food in Australia is presented, based on the results of a survey designed to investigate these issues.