Public perceptions of animal-sourced genetically modified food products

被引：6

作者：

Hallman, W. K. ^{[1
]}

Cuite, C. L. ^{[1
]}

Morin, X. K. ^{[1
]}

机构：

[1] Rutgers State Univ, New Brunswick, NJ USA

来源：

JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷

关键词：

public perceptions; genetically modified; animal-sourced foods;

D O I：

10.2527/jam2016-0452

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

0452

引用

页码：216 / 216

页数：1

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