Public perceptions of animal-sourced genetically modified food products

被引：6
|
作者：
Hallman, W. K. [1 ]
Cuite, C. L. [1 ]
Morin, X. K. [1 ]
机构：
[1] Rutgers State Univ, New Brunswick, NJ USA
来源：
JOURNAL OF ANIMAL SCIENCE | 2016年 / 94卷
关键词：
public perceptions; genetically modified; animal-sourced foods;
D O I：
10.2527/jam2016-0452
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
0452
引用
下载
收藏
页码：216 / 216
页数：1
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