Analysis of Se contents in Korean processed foods according to food type

被引：0
|
作者：
Lee, Okhee [1 ]
Yu, Jaeran [1 ]
Chung, Yongsam [2 ]
Moon, Jongwha [2 ]
机构：
[1] Yongin Univ, Dept Food Sci & Nutr, Yonginsi, South Korea
[2] KAERI, Dept Acativt Anal, Taejon, South Korea
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
860.18
引用
收藏
页数：1
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