Analysis of polycyclic aromatic hydrocarbons (PAHs) for reduction in simple-processed foods according to manufacturing system

被引：0
|
作者：
Kang, Se-Jin [1 ]
Yang, Sung-Yong [1 ]
Lee, Kwang-Won [1 ]
机构：
[1] Korea Univ, Dept Biotechnol, Coll Life Sci & Biotechnol, Seoul, South Korea
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
680.8
引用
收藏
页数：1
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