Emergy evaluation of the performance and sustainability of three agricultural systems with different scales and management

被引:128
|
作者
Martin, JF
Diemont, SAW
Powell, E
Stanton, M
Levy-Tacher, S
机构
[1] Ohio State Univ, Ecol Engn Grp, Dept Food Agr & Biol Engn, Columbus, OH 43210 USA
[2] Ohio State Univ, Dept Hort & Crop Sci, Columbus, OH 43210 USA
[3] Colegio Frontera Sur, Div Conservat & Biodivers, Dept Ecol & Terrestrial Syst, Carratera Panamer & Perifer Sur, Chiapas, Mexico
关键词
resource use; production environmental impact; corn; maize; blackberry; Lacandon maya;
D O I
10.1016/j.agee.2005.12.016
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Emergy analysis was used to analyze three agricultural systems to compare and contrast resource use, productivity, environmental impact, and overall sustainability. Emergy analysis was appropriate for this task because of its ability to transform different types of inputs to a common form (solar energy equivalents) to allow meaningful comparisons across the three systems. The systems analyzed were conventional corn (Zea mays L.) production in Kansas, USA, blackberry (Rubus rubus Watson) production in Ohio, USA, and a Lacandon polycultural rotation system in Chiapas, Mexico. Despite these different systems and diverse inputs, emergy allowed the quantification and comparison of flows for each system on a common basis. This allowed system-level conclusions and demonstrated the utility of emergy analysis when evaluating agricultural systems. The greatest inputs of emergy across the three systems were for fertilization and irrigation of the corn system. These two inputs accounted for 95% of the purchased emergy input to the corn system. The indigenous system was most reliant on renewable resources, and therefore, had the lowest level of environmental loading. The sustainability index for the three systems ranged from 0.06 for the corn system, to 0.65 for the blackberry system, to 115.98 for the indigenous system. The respective energy and emergy yield for each system were 2.6E9 J ha(-1) year(-1) and 3.57E15 sej ha-1 year(-1) for the indigenous system, 3.71E10 J ha(-1) year(-1) and 8.59E15 sej ha(-1) year(-1) for the blackberry system, and 1.40E11 J ha(-1) year(-1) and 1.30E16 sej ha(-1) year(-1) for the corn system. While the indigenous system has the highest level of sustainability, its energy yield was 14 times less than the blackberry system, and 53 times less than the corn system. The results confirm the need for food production systems with large yields that are more dependent on renewable energies. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:128 / 140
页数:13
相关论文
共 50 条
  • [1] Sustainability evaluation of recycling in agricultural systems by emergy accounting
    Wang, Xiaolong
    Li, Zhejin
    Long, Pan
    Yan, Lingling
    Gao, Wangsheng
    Chen, Yuanquan
    Sui, Peng
    [J]. RESOURCES CONSERVATION AND RECYCLING, 2017, 117 : 114 - 124
  • [2] Emergy evaluation and the management of systems towards sustainability: A response to Sholto Maud
    Bastianoni, Simone
    Pulselli, Federico M.
    Castellini, Cesare
    Granai, Claudio
    Dal Bosco, Alessandro
    Brunetti, Mauro
    [J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2007, 120 (2-4) : 472 - 474
  • [3] Emergy evaluation of the contribution of irrigation water, and its utilization, in three agricultural systems in China
    Chen, Dan
    Luo, Zhaohui
    Webber, Michael
    Chen, Jing
    Wang, Weiguang
    [J]. FRONTIERS OF EARTH SCIENCE, 2014, 8 (03) : 325 - 337
  • [4] Emergy evaluation of the contribution of irrigation water, and its utilization, in three agricultural systems in China
    Dan Chen
    Zhaohui Luo
    Michael Webber
    Jing Chen
    Weiguang Wang
    [J]. Frontiers of Earth Science, 2014, 8 : 325 - 337
  • [5] Emergy based sustainability evaluation of remanufacturing machining systems
    Liu, Conghu
    Cai, Wei
    Dinolov, Ognyan
    Zhang, Cuixia
    Rao, Weizhen
    Jia, Shun
    Li, Li
    Chan, Felix T. S.
    [J]. ENERGY, 2018, 150 : 670 - 680
  • [6] Change in the sustainability of regional agricultural systems: based on an emergy decomposition analysis
    Song, Fei
    Wu, Haoyu
    Sun, Zihan
    Bai, Junbo
    Su, Fangli
    Xu, Deshen
    Cao, Chenchen
    Li, Haifu
    Song, Shuang
    Liu, Yi
    [J]. ENVIRONMENTAL RESEARCH LETTERS, 2024, 19 (10):
  • [7] Sustainability assessment of bioenergy at different scales: An emergy analysis of biogas power production
    Spagnolo, Sofia
    Chinellato, Gianpietro
    Cristiano, Silvio
    Zucaro, Amalia
    Gonella, Francesco
    [J]. JOURNAL OF CLEANER PRODUCTION, 2020, 277
  • [8] Sustainability evaluation of different systems for sea cucumber (Apostichopus japonicus) farming based on emergy theory
    Guodong Wang
    Shuanglin Dong
    Xiangli Tian
    Qinfeng Gao
    Fang Wang
    [J]. Journal of Ocean University of China, 2015, 14 : 503 - 510
  • [9] Sustainability evaluation of different systems for sea cucumber (Apostichopus japonicus) farming based on emergy theory
    Wang Guodong
    Dong Shuanglin
    Tian Xiangli
    Gao Qinfeng
    Wang Fang
    [J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 14 (03) : 503 - 510
  • [10] Sustainability Evaluation of Different Systems for Sea Cucumber(Apostichopus japonicus) Farming Based on Emergy Theory
    WANG Guodong
    DONG Shuanglin
    TIAN Xiangli
    GAO Qinfeng
    WANG Fang
    [J]. Journal of Ocean University of China, 2015, 14 (03) : 503 - 510