Sustainability Evaluation of Different Systems for Sea Cucumber(Apostichopus japonicus) Farming Based on Emergy Theory

被引:0
|
作者
WANG Guodong [1 ]
DONG Shuanglin [1 ]
TIAN Xiangli [1 ]
GAO Qinfeng [1 ]
WANG Fang [1 ]
机构
[1] The Key Laboratory of Mariculture of Ministry of Education, Fisheries College, Ocean University of China
关键词
Apostichopus japonicas; farming systems; emergy theory; sustainability;
D O I
暂无
中图分类号
S968.9 [其他海产动物养殖];
学科分类号
090801 ;
摘要
Emergy analysis is effective for analyzing ecological economic systems. However, the accuracy of the approach is affected by the diversity of economic level, meteorological and hydrological parameters in different regions. The present study evaluated the economic benefits, environmental impact, and sustainability of indoor, semi-intensive and extensive farming systems of sea cucumber(Apostichopus japonicus) in the same region. The results showed that A. japonicus indoor farming system was high in input and output(yield) whereas pond extensive farming system was low in input and output. The output/input ratio of indoor farming system was lower than that of pond extensive farming system, and the output/input ratio of semi-intensive farming system fell in between them. The environmental loading ratio of A. japonicus extensive farming system was lower than that of indoor farming system. In addition, the emergy yield and emergy exchange ratios, and emergy sustainability and emergy indexes for sustainable development were higher in extensive farming system than those in indoor farming system. These results indicated that the current extensive farming system exerted fewer negative influences on the environment, made more efficient use of available resources, and met more sustainable development requirements than the indoor farming system. A. japonicus farming systems showed more emergy benefits than fish farming systems. The pond farming systems of A. japonicus exploited more free local environmental resources for production, caused less potential pressure on the local environment, and achieved higher sustainability than indoor farming system.
引用
收藏
页码:503 / 510
页数:8
相关论文
共 50 条
  • [1] Sustainability evaluation of different systems for sea cucumber (Apostichopus japonicus) farming based on emergy theory
    Guodong Wang
    Shuanglin Dong
    Xiangli Tian
    Qinfeng Gao
    Fang Wang
    [J]. Journal of Ocean University of China, 2015, 14 : 503 - 510
  • [2] Sustainability evaluation of different systems for sea cucumber (Apostichopus japonicus) farming based on emergy theory
    Wang Guodong
    Dong Shuanglin
    Tian Xiangli
    Gao Qinfeng
    Wang Fang
    [J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 14 (03) : 503 - 510
  • [3] Life cycle assessment of different sea cucumber (Apostichopus japonicus Selenka) farming systems
    Guodong Wang
    Shuanglin Dong
    Xiangli Tian
    Qinfeng Gao
    Fang Wang
    Kefeng Xu
    [J]. Journal of Ocean University of China, 2015, 14 : 1068 - 1074
  • [4] Life cycle assessment of different sea cucumber (Apostichopus japonicus Selenka) farming systems
    Wang Guodong
    Dong Shuanglin
    Tian Xiangli
    Gao Qinfeng
    Wang Fang
    Xu Kefeng
    [J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 14 (06) : 1068 - 1074
  • [5] Life Cycle Assessment of Different Sea Cucumber(Apostichopus japonicus Selenka) Farming Systems
    WANG Guodong
    DONG Shuanglin
    TIAN Xiangli
    GAO Qinfeng
    WANG Fang
    XU Kefeng
    [J]. Journal of Ocean University of China, 2015, 14 (06) : 1068 - 1074
  • [6] Immune responses of the sea cucumber Apostichopus japonicus to stress in two different transport systems
    Tan, Jie
    Sun, Xiaojie
    Gao, Fei
    Sun, Huiling
    Chen, Aihua
    Gai, Chunlei
    Yan, Jingping
    [J]. AQUACULTURE RESEARCH, 2016, 47 (07) : 2114 - 2122
  • [7] Effects of different microbes on fermenting feed for sea cucumber (Apostichopus japonicus)
    Yan Jiang
    Yingeng Wang
    Kangsen Mai
    Zheng Zhang
    Meijie Liao
    Xiaojun Rong
    [J]. Journal of Ocean University of China, 2015, 14 : 873 - 880
  • [8] Effects of different microbes on fermenting feed for sea cucumber (Apostichopus japonicus)
    Jiang Yan
    Wang Yingeng
    Mai Kangsen
    Zhang Zheng
    Liao Meijie
    Rong Xiaojun
    [J]. JOURNAL OF OCEAN UNIVERSITY OF CHINA, 2015, 14 (05) : 873 - 880
  • [9] Effects of Different Microbes on Fermenting Feed for Sea Cucumber(Apostichopus japonicus)
    JIANG Yan
    WANG Yingeng
    MAI Kangsen
    ZHANG Zheng
    LIAO Meijie
    RONG Xiaojun
    [J]. Journal of Ocean University of China, 2015, 14 (05) : 873 - 880
  • [10] Anesthetizer of the adult sea cucumber Apostichopus japonicus
    Yamana, Y
    Hamano, T
    Yamamoto, KI
    [J]. NIPPON SUISAN GAKKAISHI, 2005, 71 (03) : 299 - 306