Food Chemistry 2012

被引：0

作者：

Berger, Ralf G. ^{[1
]}

Schrader, Jens ^{[2
,3
]}

Schwab, Wilfried ^{[4
]}

Wuest, Matthias

Zorn, Holger ^{[5
]}

机构：

[1] Leibniz Univ Hannover, Inst Lebensmittelchem, Hannover, Germany

[2] Karl Winnacker Inst, Frankfurt, Germany

[3] Univ Calif Berkeley, Berkeley, CA 94720 USA

[4] Tech Univ Munich, Munich, Germany

[5] Univ Giessen, Giessen, Germany

来源：

关键词：

PLEUROTUS-SAPIDUS; AROMA; BIOSYNTHESIS; DIOXYGENASE; EXPRESSION; PROFILES; SYNTHASE; ENCODES;

D O I：

10.1002/nadc.201390092

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：345 / 351

页数：7

共 50 条

[31] Application of chemistry to food
Finley, John W.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2010, 240
[32] Chemistry and food quality
Lorient, D
ACTUALITE CHIMIQUE, 1999, (11): : 24 - 28
[33] Food chemistry and chemophobia
Gribble, Gordon W.
FOOD SECURITY, 2013, 5 (02) : 177 - 187
[34] CAREERS IN FOOD CHEMISTRY
WHITAKER, JR
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1992, 203 : 1 - YCC
[35] AGRICULTURAL AND FOOD CHEMISTRY
ELDER, AL
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1959, 7 (05) : 313 - 316
[36] Food chemistry 2003
Breithaupt, DE
Schieber, A
Fischer, MJ
NACHRICHTEN AUS DER CHEMIE, 2004, 52 (03) : 306 - 312
[37] Food Chemistry 2009
Lehmann, Leane
Esch, Harald
Richling, Elke
NACHRICHTEN AUS DER CHEMIE, 2010, 58 (03) : 339 - 349
[38] Food chemistry, religiously
Reisch, Marc S.
Chemical and Engineering News, 2003, 81 (16): : 18 - 19
[39] Food chemistry 1995
Krusen, F
NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM, 1996, 44 (02): : 183 - 185
[40] Instruments for food chemistry
Giese, J
FOOD TECHNOLOGY, 1996, 50 (02) : 71 - 76