Food chemistry, religiously

被引：0

|

作者：

Reisch, Marc S.

机构：

来源：

Chemical and Engineering News | 2003年 / 81卷 / 16期

关键词：

Food product certifications;

D O I：

10.1021/cen-v081n016.p018

中图分类号：

学科分类号：

摘要：

(Edited Abstract)

引用

收藏

页码：18 / 19

相关论文

共 50 条

[1] Food chemistry, religiously - Rabbis and mullahs grapple with nuances of modern production and age-old customs
Reisch, MS
CHEMICAL & ENGINEERING NEWS, 2003, 81 (16) : 18 - 19
[2] Eating religiously: food and faith in the 21st century
Markowitz, Fran
Avieli, Nir
FOOD CULTURE & SOCIETY, 2022, 25 (04) : 640 - 646
[3] Examining the engagement of young consumers for religiously sanctioned food: the case of halal food in India
Hassan, Yusuf
Pandey, Jatin
YOUNG CONSUMERS, 2019, 21 (02): : 211 - 232
[4] Religiously
Goldstein, David A.
ANTIGONISH REVIEW, 2015, (182): : 79 - 82
[5] FOOD CHEMISTRY - CHEMISTRY FOR ASSURANCE OF FOOD QUALITY
AMADO, R
ESCHER, F
CHIMIA, 1992, 46 (10) : 397 - 398
[6] FOOD CHEMISTRY AND FOOD TECHNOLOGY
SCHORMUL.J
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1973, 12 : 9 - 15
[7] FOOD FOR CHEMISTRY
RUSSELL, JA
ZYGAS, D
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 80 - CHED
[8] FOOD CHEMISTRY
CHEESEMAN, GC
CHEMISTRY IN BRITAIN, 1983, 19 (03) : 193 - 193
[9] Food chemistry
Anon
Journal of Chemical Education, 2002, 79 (SUPPL.)
[10] Food chemistry
Metzler, M
Vieths, S
NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM, 1998, 46 (03): : 319 - +

← 1 2 3 4 5 →