Food chemistry

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[1] FOOD CHEMISTRY - CHEMISTRY FOR ASSURANCE OF FOOD QUALITY
AMADO, R
ESCHER, F
CHIMIA, 1992, 46 (10) : 397 - 398
[2] FOOD CHEMISTRY AND FOOD TECHNOLOGY
SCHORMUL.J
ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1973, 12 : 9 - 15
[3] FOOD FOR CHEMISTRY
RUSSELL, JA
ZYGAS, D
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1993, 206 : 80 - CHED
[4] FOOD CHEMISTRY
CHEESEMAN, GC
CHEMISTRY IN BRITAIN, 1983, 19 (03) : 193 - 193
[5] Food chemistry
Metzler, M
Vieths, S
NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM, 1998, 46 (03): : 319 - +
[6] FOOD CHEMISTRY
MORTON, ID
CHEMISTRY IN BRITAIN, 1991, 27 (11) : 1009 - 1009
[7] Colloidal chemistry and food chemistry.
Luers, H
KOLLOID-ZEITSCHRIFT, 1922, 31 (05): : 292 - 295
[8] Edible chemistry: Teaching chemistry with food
Peacock, Jeremy S.
Rowley, Amy M.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2006, 231
[9] The Chemistry and Technologyof Food and Food Products
Korff, Ferdinand A.
AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1951, 41 (10): : 1300 - 1301
[10] Food Chemistry and US Food Regulations
Armstrong, David J.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (18) : 8180 - 8186