Food chemistry

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[31] Food chemistry and biochemistry
Marangoni, Alejandro G.
CURRENT OPINION IN FOOD SCIENCE, 2016, 7 : IV - V
[32] Food chemistry 1995
Krusen, F
NACHRICHTEN AUS CHEMIE TECHNIK UND LABORATORIUM, 1996, 44 (02): : 183 - 185
[33] Food Chemistry in 2011
Haase, Ilka
Vaagt, Franziska
Fischer, Markus
NACHRICHTEN AUS DER CHEMIE, 2012, 60 (03) : 346 - 351
[34] Chemistry and food regulation
Dunbar, PB
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1928, 20 (01): : 1320 - 1322
[35] Chemistry and food science
不详
NATURE, 1936, 138 : 744 - 746
[36] CHEMISTRY AND FOOD QUALITY
FULLER, GW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 195 : 141 - AGFD
[37] Food chemistry 2002
Kulling, SE
Wüst, M
NACHRICHTEN AUS DER CHEMIE, 2003, 51 (03) : 346 - 351
[38] Food chemistry 1999
Humpf, HU
Schwack, W
NACHRICHTEN AUS DER CHEMIE, 2000, 48 (03) : 355 - 358
[39] FOOD CHEMISTRY OF SELENIUM
YASUMOTO, K
YOSHIDA, M
NIPPON NOGEIKAGAKU KAISHI-JOURNAL OF THE JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 1988, 62 (07): : 1090 - 1093
[40] GOVERNMENT, CHEMISTRY, AND FOOD
TROXELL, T
CHEMTECH, 1994, 24 (04) : 54 - 59