Food Chemistry 2012

被引：0

作者：

Berger, Ralf G. ^{[1
]}

Schrader, Jens ^{[2
,3
]}

Schwab, Wilfried ^{[4
]}

Wuest, Matthias

Zorn, Holger ^{[5
]}

机构：

[1] Leibniz Univ Hannover, Inst Lebensmittelchem, Hannover, Germany

[2] Karl Winnacker Inst, Frankfurt, Germany

[3] Univ Calif Berkeley, Berkeley, CA 94720 USA

[4] Tech Univ Munich, Munich, Germany

[5] Univ Giessen, Giessen, Germany

来源：

关键词：

PLEUROTUS-SAPIDUS; AROMA; BIOSYNTHESIS; DIOXYGENASE; EXPRESSION; PROFILES; SYNTHASE; ENCODES;

D O I：

10.1002/nadc.201390092

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：345 / 351

页数：7

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