Healthier peanut varieties for consumers

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 07期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：302 / 302
页数：1
相关论文
共 50 条
  • [41] Evaluation Methods and Indices of the Suitability of Different Peanut Varieties for Boiling
    Zhao, Gengjiu
    Xiang, Fei
    Xu, Shaowen
    Tan, Jiazhuang
    Wang, Yamei
    Wang, Qiang
    Journal of Chinese Institute of Food Science and Technology, 2024, 24 (08) : 422 - 434
  • [42] LABORATORY EVALUATION OF PEANUT VARIETIES FOR RESISTANCE TO SOUTHERN CORN ROOTWORM
    CHALFANT, RB
    MITCHELL, ER
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1967, 60 (05) : 1450 - &
  • [43] FIELD COMPARISON OF PEANUT VARIETIES RESISTANT TO LESSER CORNSTALK BORER
    SCHUSTER, DJ
    PETERS, DC
    KAMAL, SS
    BERBERET, RC
    JOURNAL OF ECONOMIC ENTOMOLOGY, 1975, 68 (05) : 704 - 706
  • [44] Evaluation of ICRISAT varieties for resistance to foliar peanut diseases in Haiti
    Fulmer, A. M.
    Kemerait, R. C.
    Sherwood, J. L.
    Jordan, D. L.
    Rhoads, J.
    Brenneman, T. B.
    PHYTOPATHOLOGY, 2012, 102 (04) : 4 - 4
  • [45] PERFORMANCE OF PEANUT VARIETIES IN AN OXISOL IN NORTHWESTERN PUERTO-RICO
    ORTIZ, LB
    SUBSTATION, I
    JOURNAL OF AGRICULTURE OF THE UNIVERSITY OF PUERTO RICO, 1979, 63 (04): : 474 - 475
  • [46] REACTION OF 5 PEANUT VARIETIES TO CULTURAL CONTROL OF STEM ROT
    GARREN, KH
    PHYTOPATHOLOGY, 1962, 52 (11) : 1218 - &
  • [47] Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods
    Blackham, T. M.
    Stevenson, L.
    Abayomi, J. C.
    Davies, I. G.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2022, 81 (OCE5)
  • [48] Nudging Consumers toward Healthier Food Choices: A Field Study on the Effect of Social Norms
    Goncalves, Diogo
    Coelho, Pedro
    Martinez, Luis F.
    Monteiro, Paulo
    SUSTAINABILITY, 2021, 13 (04) : 1 - 14
  • [49] Healthier products with a taste that consumers love: full flavour with less sugar, salt and fat
    不详
    FOOD AUSTRALIA, 2007, 59 (05): : 179 - 179
  • [50] Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
    Julia L. Allan
    Daniel J. Powell
    International Journal of Behavioral Nutrition and Physical Activity, 17
12345