Takeaway food consumers (in Liverpool) are receptive to the idea of reformulated healthier versions of takeaway foods

被引：0
|
作者：
Blackham, T. M. [1 ]
Stevenson, L. [2 ]
Abayomi, J. C. [3 ]
Davies, I. G. [1 ]
机构：
[1] Liverpool John Moores Univ, Res Inst Sport & Exercise Sci, Sch Sport & Exercise Sci, Liverpool, England
[2] Liverpool Hope Univ, Sch Hlth & Sport Sci, Liverpool, England
[3] Edge Hill Univ, Appl Hlth Social Care, Ormskirk, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2022年 / 81卷 / OCE5期
关键词：
D O I：
10.1017/S0029665122002178
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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