Gas-phase basicity and acidity of tryptophan

被引:15
|
作者
Riffet, Vanessa [1 ]
Bourcier, Sophie [1 ]
Bouchoux, Guy [1 ]
机构
[1] Ecole Polytech, Lab Mecanismes Reactionnels, F-91128 Palaiseau, France
关键词
Aminoacids; Proton affinity; Gas-phase basicity; Protonation entropy; Extended kinetic method; Composite and DFT quantum chemistry calculations; AROMATIC-AMINO-ACIDS; SET MODEL CHEMISTRY; PROTON AFFINITIES; ELECTROSPRAY-IONIZATION; ELECTRONIC-SPECTRUM; FRAGMENTATION REACTIONS; DENSITY FUNCTIONALS; AB-INITIO; SPECTROSCOPY; MOLECULES;
D O I
10.1016/j.ijms.2011.12.014
中图分类号
O64 [物理化学(理论化学)、化学物理学]; O56 [分子物理学、原子物理学];
学科分类号
070203 ; 070304 ; 081704 ; 1406 ;
摘要
Extensive exploration of the conformational space of neutral, protonated and deprotonated tryptophan has been conducted at various levels of theory including B3LYP, M06-2X, CBS-QB3 and G4MP2 methods. The two latter composite methods, CBS-QB3 and G4MP2, and the M06-2X functional provide very close results in term of relative H degrees(298) and G degrees(298) values between conformers. By contrast, B3LYP functional leads to less satisfying results. Theoretical protonation and deprotonation thermochemistry has been calculated using either the most stable conformers or an equilibrium population of conformers at 298 K. Gas-phase protonation thermochemistry of tryptophan has been experimentally determined by the extended kinetic method using ESI-TQ tandem mass spectrometry. Proton affinity and protonation entropy deduced from these experiments, PA(Trp) = 945.6 +/- 2.0(4.3) kJ mol(-1) and Delta S-p degrees(Trp) = - 16 +/- 2(5) J mol(-1) K-1 (uncertainties are standard deviation and, into parentheses, 95% confidence limit). These figures lead to a gas-phase basicity value of GB(Trp) = 908.4 +/- 2.1(4.6) kJ mol(-1). These experimental data are perfectly reproduced by theoretical calculations performed at the G4MP2 level. Computational results provide also insights on possible re-interpretation of (i) IRMPD spectrum of deprotonated tryptophan, and (ii) mechanism of the NH3 loss from protonated tryptophan. (c) 2012 Elsevier B.V. All rights reserved.
引用
收藏
页码:47 / 56
页数:10
相关论文
共 50 条
  • [31] GAS-PHASE BASICITY MEASUREMENTS OF DIPEPTIDES THAT CONTAIN VALINE
    GORMAN, GS
    AMSTER, IJ
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1993, 115 (13) : 5729 - 5735
  • [32] Substituent effects on the gas-phase basicity of formamidine ureas
    Díaz, DD
    Finn, MG
    Mishima, M
    [J]. EUROPEAN JOURNAL OF ORGANIC CHEMISTRY, 2006, 2006 (01) : 235 - 240
  • [33] GAS-PHASE PROTON AFFINITY - MEASURE OF INTRINSIC BASICITY
    TROMBINI, C
    BONAFEDE, S
    [J]. ANNALI DI CHIMICA, 1976, 66 (1-2) : 19 - 39
  • [34] GAS-PHASE BASICITY OF HEXAMETHYLPHOSPHOTRIAMIDE (HMPT) AND PHOSPHINOXIDE DERIVATIVES
    BOLLINGER, JC
    HOURIET, R
    YVERNAULT, T
    [J]. PHOSPHORUS SULFUR AND SILICON AND THE RELATED ELEMENTS, 1984, 19 (03): : 379 - 382
  • [35] GAS-PHASE ACIDITY OF ALIPHATIC-ALCOHOLS
    BOAND, G
    HOURIET, R
    GAUMANN, T
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1983, 105 (08) : 2203 - 2206
  • [36] The Proton Affinity and Gas-Phase Basicity of Sulfur Dioxide
    de Petris, Giulia
    Cartoni, Antonella
    Rosi, Marzio
    Barone, Vincenzo
    Puzzarini, Cristina
    Troiani, Anna
    [J]. CHEMPHYSCHEM, 2011, 12 (01) : 112 - 115
  • [37] SUBSTITUENT EFFECTS ON THE GAS-PHASE ACIDITY OF SILANE
    GORDON, MS
    VOLK, DE
    GANO, DR
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1989, 111 (26) : 9273 - 9275
  • [38] EFFECT OF SUBSTITUENTS ON THE GAS-PHASE ACIDITY OF SILANOLS
    DAMRAUER, R
    SIMON, R
    KREMPP, M
    [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1991, 113 (12) : 4431 - 4435
  • [39] EQUILIBRIUM STUDIES OF ACIDITY OF MOLECULES IN GAS-PHASE
    MCIVER, RT
    SCOTT, JA
    SILVERS, JH
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, : 27 - &
  • [40] GAS-PHASE BASICITY OF RING-SUBSTITUTED PHENYLACETYLENES
    MARCUZZI, F
    MODENA, G
    PARADISI, C
    GIANCASPRO, C
    SPERANZA, M
    [J]. JOURNAL OF ORGANIC CHEMISTRY, 1985, 50 (24): : 4973 - 4975