Isolation and characterization of proteases from germinated amaranth

被引：0
|
作者：
Olvera-Del Villar, AE [1 ]
Mora-Escobedo, R [1 ]
Unzón, HH [1 ]
机构：
[1] IPN, Escuela Nacl Ciencias Biol, Dept Grad & Invest Alimentos, Sto Tomas, Mexico
来源：
LATIN AMERICAN SYMPOSIUM ON PROTEIN FOR FOOD: SUBPROGRAM XI: PROCESSING AND PRESERVING FOOD - PROJECT XI.9: OBTAINING AND CHARACTERIZING PROTEINS FOR FOODS IN SPECIAL DIETS | 1998年 / 104卷
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：285 / 290
页数：6
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