Isolation and characterization of proteases from germinated amaranth

被引：0

作者：

Olvera-Del Villar, AE ^{[1
]}

Mora-Escobedo, R ^{[1
]}

Unzón, HH ^{[1
]}

机构：

[1] IPN, Escuela Nacl Ciencias Biol, Dept Grad & Invest Alimentos, Sto Tomas, Mexico

来源：

LATIN AMERICAN SYMPOSIUM ON PROTEIN FOR FOOD: SUBPROGRAM XI: PROCESSING AND PRESERVING FOOD - PROJECT XI.9: OBTAINING AND CHARACTERIZING PROTEINS FOR FOODS IN SPECIAL DIETS | 1998年 / 104卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 290

页数：6

共 50 条

[21] ISOLATION OF AMARANTH PROTEINS
PAREDESLOPEZ, O
MORAESCOBEDO, R
ORDORICAFALOMIR, C
LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (01): : 59 - 61
[22] CHARACTERIZATION OF ALBUMINS AND GLOBULINS FROM AMARANTH
MORAESCOBEDO, R
PAREDESLOPEZ, O
ORDORICAFALOMIR, C
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1990, 23 (06): : 484 - 487
[23] ISOLATION AND CHARACTERIZATION OF SECRETAORY VESICLES IN GERMINATED POLLEN OF LILIUM-LONGIFLORUM
VANDERWOUDE, WJ
MORRE, DJ
BRACKER, CE
JOURNAL OF CELL SCIENCE, 1971, 8 (02) : 331 - +
[24] ISOLATION AND CHARACTERIZATION OF PROTEASES FROM EUPHORBIA-LACTEA AND EUPHORBIA-LACTEA CRISTATA
LYNN, KR
CLEVETTERADFORD, NA
PHYTOCHEMISTRY, 1986, 25 (04) : 807 - 810
[25] Isolation and characterization of amarantin, the 11s amaranth seed globulin
RomeroZepeda, H
ParedesLopez, O
JOURNAL OF FOOD BIOCHEMISTRY, 1996, 19 (05) : 329 - 339
[26] Nutritional and sensory quality of complementary foods developed from bulla, pumpkin and germinated amaranth flours
Tadesse, Abebe Yimer
Ibrahim, Ali Mohammed
Forsido, Sirawdink Fikreyesus
Duguma, Haile Tesfaye
NUTRITION & FOOD SCIENCE, 2019, 49 (03): : 418 - 431
[27] Isolation, purification and biochemical characterization of dipeptidyl peptidase-III from germinated Vigna radiata seeds
Jodha, Drukshakshi
Attri, Pooja
Khaket, Tejinder Pal
Singh, Jasbir
PROCESS BIOCHEMISTRY, 2013, 48 (04) : 730 - 737
[28] PARTIAL ISOLATION AND CHARACTERIZATION OF MEDICAGO-SATIVA LEAF PROTEASES
FINLEY, JW
PALLAVICINI, C
KOHLER, GO
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (02) : 156 - 161
[29] Isolation, purification and preliminary characterization of cryophilic proteases of marine origin
Salamanca, MH
Barría, C
Asenjo, JA
Andrews, BA
BIOSEPARATION, 2001, 10 (4-5) : 237 - 241
[30] A genetic screen for the isolation and characterization of site-specific proteases
Sices, HJ
Kristie, TM
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1998, 95 (06) : 2828 - 2833

← 1 2 3 4 5 →