Isolation and characterization of proteases from germinated amaranth

被引：0

作者：

Olvera-Del Villar, AE ^{[1
]}

Mora-Escobedo, R ^{[1
]}

Unzón, HH ^{[1
]}

机构：

[1] IPN, Escuela Nacl Ciencias Biol, Dept Grad & Invest Alimentos, Sto Tomas, Mexico

来源：

LATIN AMERICAN SYMPOSIUM ON PROTEIN FOR FOOD: SUBPROGRAM XI: PROCESSING AND PRESERVING FOOD - PROJECT XI.9: OBTAINING AND CHARACTERIZING PROTEINS FOR FOODS IN SPECIAL DIETS | 1998年 / 104卷

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：285 / 290

页数：6

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