Cookery: food rhetorics and social production

被引：0

|

作者：

Long, Lucy M. ^{[1
]}

机构：

[1] Ctr Food & Culture, Bowling Green, OH 43402 USA

来源：

FOOD CULTURE & SOCIETY | 2023年 / 26卷 / 03期

关键词：

D O I：

10.1080/15528014.2021.1948776

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

收藏

页码：830 / 831

页数：2

相关论文

共 50 条

[1] Cookery: Food Rhetorics and Social Production
Eberline, Ana Lisa Padron
QUARTERLY JOURNAL OF SPEECH, 2022, 108 (02) : 231 - 234
[2] Complete food cookery
Riviere, JL
CRITIQUE, 2004, 60 (685-6) : 449 - 453
[3] FOOD CONSERVATION AND INVALID COOKERY
Fewell, Alice Urquhart
AMERICAN JOURNAL OF NURSING, 1919, 19 (04) : 272 - 274
[4] FOOD AND COOKERY FOR THE SICK AND CONVALESCENT
不详
AMERICAN JOURNAL OF NURSING, 1904, 4 (09) : 704 - 705
[5] Food, Feminisms, Rhetorics
Shugart, Helene A.
QUARTERLY JOURNAL OF SPEECH, 2018, 104 (04) : 459 - 462
[6] Master Dictionary of Food and Cookery
不详
LIBRARY JOURNAL, 1952, 77 (13) : 1203 - 1203
[7] FOOD AND COOKERY FOR THE SICK AND CONVALESCENT
不详
AMERICAN JOURNAL OF NURSING, 1909, 10 (03) : 223 - 223
[8] Food, Feminisms, Rhetorics
Cirillo-Mccarthy, Erica
RHETORIC REVIEW, 2018, 37 (02) : 226 - 228
[9] Food, Feminisms, Rhetorics.
Slaw, Talya Peri
RHETORIC & PUBLIC AFFAIRS, 2020, 23 (01) : 177 - 180
[10] The Language of Food: A Review of the 2009 Oxford Symposium on Food and Cookery
Iomaire, Mairtin Mac Con
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2009, 7 (2-3) : 211 - 217

← 1 2 3 4 5 →