Cookery: food rhetorics and social production

被引：0

作者：

Long, Lucy M. ^{[1
]}

机构：

[1] Ctr Food & Culture, Bowling Green, OH 43402 USA

来源：

FOOD CULTURE & SOCIETY | 2023年 / 26卷 / 03期

关键词：

D O I：

10.1080/15528014.2021.1948776

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：830 / 831

页数：2

共 50 条

[41] Eating the empire: Intersections of food, cookery and imperialism in eighteenth-century Britain
Bickham, Troy
PAST & PRESENT, 2008, (198) : 71 - 109
[42] Social hierarchy in the domestic goat: effect on food habits and production
Barroso, FG
Alados, CL
Boza, J
APPLIED ANIMAL BEHAVIOUR SCIENCE, 2000, 69 (01) : 35 - 53
[43] Urban agriculture: innovative social movement or established food production?
Mikovcova, Marketa
Lost'ak, Michal
AGRARIAN PERSPECTIVES XXV: GLOBAL AND EUROPEAN CHALLENGES FOR FOOD PRODUCTION, AGRIBUSINESS AND THE RURAL ECONOMY, 2016, : 169 - 174
[44] The Social Production of Food Waste at the Retail-Consumption Interface
Audet, Rene
Brisebois, Eliane
SUSTAINABILITY, 2019, 11 (14)
[45] The effect of social bonding and identity on the decision to invest in food production
Alho, Eeva
JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS, 2015, 59 : 47 - 55
[46] THE RELUCTANT FARMER: AN EXPLORATION OF WORK, SOCIAL CLASS, AND FOOD PRODUCTION
Philbrook, Maxwell
FOOD CULTURE & SOCIETY, 2012, 15 (03) : 523 - 525
[47] POPULATION-DYNAMICS AND FOOD PRODUCTION AS SOCIAL-PROBLEM
WITTHAUER, K
PETERMANNS GEOGRAPHISCHE MITTEILUNGEN, 1975, 119 (02) : 135 - 139
[48] SOCIAL RESTRAINTS ON FOOD-PRODUCTION IN INDONESIAN SUBSISTENCE CULTURE
SEAVOY, RE
JOURNAL OF SOUTHEAST ASIAN STUDIES, 1977, 8 (01) : 15 - 30
[49] A kitchen-based cookery workshop intervention to ameliorate the fire station food environment
Lessons, G. R.
Bhakta, D.
PROCEEDINGS OF THE NUTRITION SOCIETY, 2021, 80 (OCE1)
[50] JUST PROPORTIONALITY AND SOCIAL SIGNIFICANCE: RHETORICS OF CRIME IN THE NEW SOUTH AFRICA
Glenn, Ian E.
STUDIA UNIVERSITATIS BABES-BOLYAI PHILOSOPHIA, 2010, 55 (01): : 23 - 38

← 1 2 3 4 5 →