Cookery: food rhetorics and social production

被引：0

作者：

Long, Lucy M. ^{[1
]}

机构：

[1] Ctr Food & Culture, Bowling Green, OH 43402 USA

来源：

FOOD CULTURE & SOCIETY | 2023年 / 26卷 / 03期

关键词：

D O I：

10.1080/15528014.2021.1948776

中图分类号：

C91 [社会学];

学科分类号：

030301 ; 1204 ;

摘要：

引用

页码：830 / 831

页数：2

共 50 条

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